Grow companion plants knock off with water spray apply insecticidal soap put banana or orange peels around plants wipe leaves with a 1 to 2 percent solution of dish soap (no additives) and water every 2 to 3 days for 2 weeks add native plants to invite beneficial insects Misshapen/yellow leaves sticky “honeydew” (excrement) sooty, black mold Note: This can also be done indoors on a windowsill in mid-to late winter keep roots damp and sprouts should form.These replanted cabbages won’t produce full heads, but they should go to seed by the end of summer, providing next year’s round of cabbage seeds!.Soon, fresh sprouts will form, which can be eaten alone or added to soups, salads, or a dish of your choice.As soon as the ground has thawed in spring, plant the roots outdoors.In the fall, harvest the entire cabbage plant-stems, head, and roots-enjoying the head as usual and storing the roots in a root cellar through winter.Follow this old-time technique to get the most out of your cabbage crop:.In proper root cellar conditions, cabbage will keep for up to 3 months. Cabbage can be stored in the refrigerator for up to two weeks, wrapped lightly in plastic. Only compost healthy plants destroy any with maggot infestation.
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